Monday, February 20, 2012

Garlic Parmesan Chicken and Noodles

I shared a menu plan 2 weeks ago that included this meal. Because our family really enjoyed it, I wanted to share the recipe and encourage you to give it a try! I was very simple and not expensive.

6 ounces egg noodles
2 cooked chicken breasts, shredded
4 to 6 garlic cloves, minced.
1/2 cup frozen peas
1 3/4 cup whole milk
1 slice bread
1 cup parmesan cheese

Preheat oven to 450 degrees.
Mince your garlic and grind your parmesan cheese.
(I purchase a wedge or block of cheese and grind it in my food processor because I think it is generally, fresher.)

 Warm your milk in a dutch oven.
Add the garlic and 3/4 cup parmesan cheese.

Shred your chicken and add to the liquid.
Add peas at this time, as well(although I forgot them completely).

Warm thoroughly, but be careful not to bring to a boil!

Through the bread in the food processor for homemade bread crumbs.
Combine with 1/4 cup of parmesan and 2 tablespoons melted butter.
Sprinkle on top. 

Bake for 15 minutes.
Top with freshly ground black pepper.  
 Hope you enjoy!
We did! :)

1 comment:

Marshman Family Album said...

that looks amazing. Will be cooking it this week!

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