|Cook your chicken how ever you like.|
We are white meat people in our house so I used chicken breasts.
4 Breasts were plenty.
|Created a little broth like water to cook my noodles in for added flavor.|
|Chopped half an onion.|
|Used less then half of that half. :( |
Onions are not my husband's fav texture, though I adore them!
|You need 3 good cups of noodles. |
Break them up to measure.
|I shredded a block of sharp cheddar cheese in my food processor.|
Pre-shredded cheese just doesn't melt as well...
And when you have an expensive food processor you look for reasons to use it! :)
|No Cream of Mushroom soup in our house.|
The hubby just would not be happy.
|It is not necessary, but it is recommended that you sip on 44 ounces of Dr. Pepper while you fix this dish.|
|Freshly ground pepper, Lawry's seasoning, Red Pepper|
I didn't measure. Just start very light with the red pepper.
|Tastes just about right. :)|
|Shredded my chicken.|
|Threw it all in the bowl and mixed it up. |
Add both the chicken and noodles a little at a time.
I don't always use all of both.
And save your flavored pasta water or chicken broth.
You will need some cream it up. A ladel or 2.
|Top with more shredded cheese. |
For our family, I was able to freeze one cassarole.
Bake at 350 for about 45 mins.