Monday, June 25, 2012

Buttered Rosemary Rolls

Frozen store bought yeast roll dough
4 tablespoons butter
1 teaspoon chopped Rosemary
1-2 teaspoons coarse salt

Pre-heat oven to 375 degrees.
Melt 2 tablespoons butter in a skillet.
Let cool for 5 minutes.
Place frozen dough in skillet and let rise for several hours(3-4 hrs if frozen solid). 

My rosemary from last summer made it all winter so I snipped a bit of rosemary from the pot!
Chop Finely! 

Melt 2 tablespoons of butter. 

 Brush melted butter over the risen dough.
Or just pour it, like I do.
All of it. 

 Give a generous sprinkling of coarse kosher salt.
Top with the chopped rosemary - as little or as much as you like. 

Bake for 17-20 minutes.

These rolls are a wonderful bread for grilled meats and while they look so fancy, they are so simple!

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