Buttered Rosemary Rolls

Ingredients:

Frozen store bought yeast roll dough

4 tablespoons butter

1 teaspoon chopped Rosemary

1-2 teaspoons coarse salt

Pre-heat oven to 375 degrees.

Melt 2 tablespoons butter in a skillet.

Let cool for 5 minutes.

Place frozen dough in skillet and let rise for several hours(3-4 hrs if frozen solid). 

My rosemary from last summer made it all winter so I snipped a bit of rosemary from the pot!

Chop Finely! 

Melt 2 tablespoons of butter. 

 Brush melted butter over the risen dough.

Or just pour it, like I do.

All of it. 

 Give a generous sprinkling of coarse kosher salt.

Top with the chopped rosemary - as little or as much as you like. 

Bake for 17-20 minutes.

Cool.

Enjoy!

These rolls are a wonderful bread for grilled meats and while they look so fancy, they are so simple!